Chicken in Green Chile Sauce

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 245.4
  • Total Fat: 13.5 g
  • Cholesterol: 88.6 mg
  • Sodium: 1,246.5 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 23.5 g

View full nutritional breakdown of Chicken in Green Chile Sauce calories by ingredient
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Number of Servings: 3


    1 Chicken thigh - skin and bone removed - cut into bite size pieces
    2 chicken legs - skin and bone removed - chopped
    1 7 oz can can of green tomatillo salsa (I like Embassa Green tomatillo salsa)
    ¼ - ½ medium onion chopped coarsely or strips
    1 garlic clove minced
    2 tsbp Olive oil
    1 tsp salt or to taste
    1 tsp pepper or to taste


Sautee garlic and onion in oil. Add chicken once onion is translucent. Add Salt and pepper. Let chicken brown a bit in pan. Then at the end add green chile sauce and let it come to a boil.

Serves 2-3

Number of Servings: 3

Recipe submitted by SparkPeople user OFFIE16.

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