Eggplant Pizzettes


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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 122.4
  • Total Fat: 6.1 g
  • Cholesterol: 16.4 mg
  • Sodium: 356.1 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 8.0 g

View full nutritional breakdown of Eggplant Pizzettes calories by ingredient
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A low Carb Option A low Carb Option
Number of Servings: 2


    Eggplant, fresh, 100 grams (4 slices - peeled)
    Prego Spaghetti Sauce, 4 tbsp
    Mozzarella Cheese, part skim milk, 2 oz
    Black Olives, 2 jumbo sliced
    Salt & Pepper to taste


Preheat the oven or toaster oven to 425 degrees F. Season eggplants with the salt and pepper. Arrange on a baking sheet and bake until browned and almost tender, 6 to 8 minutes, turning once. Spread 1 tablespoon of pasta sauce on each eggplant slice. Top it off with shredded cheese and black olive slices. Bake until the cheese melts, 3 to 5 minutes. Serve hot.

*Adapted from South Beach Diet*

Number of Servings: 2

Recipe submitted by SparkPeople user JASSLAMBA.


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