Eggplant Pizzettes


4.4 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 122.4
  • Total Fat: 6.1 g
  • Cholesterol: 16.4 mg
  • Sodium: 356.1 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 8.0 g

View full nutritional breakdown of Eggplant Pizzettes calories by ingredient


Introduction

A low Carb Option A low Carb Option
Number of Servings: 2

Ingredients

    Eggplant, fresh, 100 grams (4 slices - peeled)
    Prego Spaghetti Sauce, 4 tbsp
    Mozzarella Cheese, part skim milk, 2 oz
    Black Olives, 2 jumbo sliced
    Salt & Pepper to taste

Directions

Preheat the oven or toaster oven to 425 degrees F. Season eggplants with the salt and pepper. Arrange on a baking sheet and bake until browned and almost tender, 6 to 8 minutes, turning once. Spread 1 tablespoon of pasta sauce on each eggplant slice. Top it off with shredded cheese and black olive slices. Bake until the cheese melts, 3 to 5 minutes. Serve hot.

*Adapted from South Beach Diet*

Number of Servings: 2

Recipe submitted by SparkPeople user JASSLAMBA.

Member Ratings For This Recipe


  •  no profile photo


    1 of 1 people found this review helpful
    I have been craving pizza. I made this tonight, using my own favorite toppings, and LOVED it! - 2/6/09


  • no profile photo

    Very Good
    I made this again but this time with marinara sauce. SO GOOD. Also, I added some red onion pieces to the top before I baked. Delicious. This is an awesome go to lunch recipe! - 1/9/12


  • no profile photo

    Incredible!
    Wow this was really good. Will deffinately make this over and over again - 3/31/10


  • no profile photo


    I think I will like this. - 11/28/09


  • no profile photo


    I made this using Pizza sauce with Garlic instead of pasta sauce. It was very yummy and I'll definitely make these again. - 7/24/08