Beef chuck chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 496.1
  • Total Fat: 12.7 g
  • Cholesterol: 110.5 mg
  • Sodium: 1,511.8 mg
  • Total Carbs: 52.6 g
  • Dietary Fiber: 16.3 g
  • Protein: 44.6 g

View full nutritional breakdown of Beef chuck chili calories by ingredient
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Number of Servings: 8

Ingredients

    2 lb chuck roast cut in bite size pieces
    2 c tomato
    1 large onion diced
    1 can pinto beans drained
    1 can black eyed peas drained
    3 tbs chili powder

Directions

mix ingredients, cook in slow cooker on low for 6-8 hours

Number of Servings: 8

Recipe submitted by SparkPeople user HSSMITH82.

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