Low Carb Cool n Easy Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 143.2
  • Total Fat: 14.9 g
  • Cholesterol: 28.2 mg
  • Sodium: 42.2 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.0 g

View full nutritional breakdown of Low Carb Cool n Easy Pie calories by ingredient
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Makes 8 slices
Makes 8 slices

Number of Servings: 8


    1 pkg (4 serv size) sugar free jello, any red flavor (I had strawberry)
    2/3 c boiling water
    1/2 c cold water
    1 to 1 1/2 c heavy cream
    2-3 packets artificial sweetener

    Pie Shell

    1 c ground walnuts (or nut of choice)
    2 packets artificial sweetener
    3 T butter, melted


Prepare pie shell: melt butter, add ground nuts and sweetener. Mix well and press firmly into bottom and up sides of 8" pie plate.
Refrigerate until firm.

Filling: whip cream and sweetener. Set aside. Stir boiling water into jello, stir at least 2 minutes to dissolve. Mix cold water in, stirring. Stir in whipped cream, and refrigerate until thick and will mound. Spoon into nut crust.
Refrigerate 4 hours or overnight.
You can add fresh fruit when you whip up the cream.
It was delicious!

This recipe came from a Great Friend

Number of Servings: 8

Recipe submitted by SparkPeople user TOWNCAR71.

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