Connie's Blueberry muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 154.1
  • Total Fat: 4.5 g
  • Cholesterol: 19.3 mg
  • Sodium: 259.0 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.3 g

View full nutritional breakdown of Connie's Blueberry muffins calories by ingredient



Number of Servings: 12

Ingredients

    1 1/4 c. white flour
    1 1/4 c. whole wheat flour
    2 Tbsp. sugar
    2 Tbsp. brown sugar
    1 Tbsp. baking powder
    1/2 tsp. ground cinnamon
    1/4 tsp. salt
    1 c 2% milk you can use skim
    1/4 c reduced calorie margarine, melted
    1 egg, beaten
    1 tsp. vanilla extract
    1 1/2 c. fresh blueberries
    Vegetable cooking spray fo muffin tin

Directions

Comine first 5 ingredients in a large bowl; make a well in center of mixture. Combine milk, margarine egg and vanilla; add to dry ingredients, stirring just until moistened. Fold in blueberries.

Spoon batter into muffin pans coated with cooking spray, filling 2/3 full. Bake at 400 degrees for 20 to 25 min. or until golden brown.

Yield: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user MCSTARBUCK412.