Dill Dip for Veggies

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 72.1
  • Total Fat: 6.8 g
  • Cholesterol: 11.1 mg
  • Sodium: 351.2 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.6 g

View full nutritional breakdown of Dill Dip for Veggies calories by ingredient
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Number of Servings: 16

Ingredients

    1 C. Reduced Fat Sour Cream
    1 C. Light Mayo
    1 Tbsp. Dill weed
    1 Tbsp. Dehydrated Onion flakes
    1 Tbsp. Bon Appetit

Directions

Mix together and serve with your favorite raw veggies!
Makes 16- 2 Tbsp. Servings

Number of Servings: 16

Recipe submitted by SparkPeople user MEGSTERMAGOO.

TAGS:  Snacks |

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