Country Chicken and Biscuits
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 551.1
- Total Fat: 13.1 g
- Cholesterol: 143.4 mg
- Sodium: 2,299.6 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 6.5 g
- Protein: 61.5 g
View full nutritional breakdown of Country Chicken and Biscuits calories by ingredient
Introduction
Makes 4 servings Makes 4 servingsNumber of Servings: 4
Ingredients
-
1 can condensed cream of celery soup (use low sodium soup if you want to cut down on sodium).
1/3 c. milk
4 boneless skinless chicken breast halves, cooked and cut into bite sized pieces
1 can Del Monte cut green beans, drained
1 can (11 oz.) refrigerated biscuits
Directions
1. Preheat oven to 375
2. Combine soup and milk in large bowl. Gently stir in chicken and green beans; season with pepper if desired. Spoon mixture into 11 x 7 inch or comparable round microwavable oven proof dish.
3. Cover with plastic wrap; slit to vent. Microwave on high 8 to 10 min. If using oven, cover with foil, and bake at 375 for 20 to 25 minutes.
4. Seperate biscuit dough into indiv. biscuits. Immediately arrange biscuits over hot mixture. Bake in conventional oven about 15 min. or until biscuits are golden brown and baked through.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MAI_LIN.
2. Combine soup and milk in large bowl. Gently stir in chicken and green beans; season with pepper if desired. Spoon mixture into 11 x 7 inch or comparable round microwavable oven proof dish.
3. Cover with plastic wrap; slit to vent. Microwave on high 8 to 10 min. If using oven, cover with foil, and bake at 375 for 20 to 25 minutes.
4. Seperate biscuit dough into indiv. biscuits. Immediately arrange biscuits over hot mixture. Bake in conventional oven about 15 min. or until biscuits are golden brown and baked through.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MAI_LIN.