Strawberries & Cream Cheesecake

Strawberries & Cream Cheesecake
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 199.5
  • Total Fat: 5.9 g
  • Cholesterol: 3.6 mg
  • Sodium: 373.3 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 7.5 g

View full nutritional breakdown of Strawberries & Cream Cheesecake calories by ingredient
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A healthier version of strawberry cheesecake - and tastes just as good, if not better! A healthier version of strawberry cheesecake - and tastes just as good, if not better!
Number of Servings: 10


    9" Graham Cracker Pie Crust
    2 (8oz) Packages Fat Free Cream Cheese
    1/4 Cup Splenda Sugar Blend for Baking (if you use regular sugar, use 1/2 cup)
    1 1/2 Cups Cool Whip Free
    1/4 Cup Sugar-Free Strawberry Preserves (such as Smuckers)
    1 Cup Thinly Sliced Strawberries
    2 tsp Vanilla Extract


1) Refrigerate the crust until you're ready to use it.
2) Beat cream cheese, sugar, vanilla & strawberry preserves in a large bowl until blended.
3) Gently fold in about half of the sliced strawberries.
4) Fold in Cool Whip & stir gently until all ingredients are mixed completely.
5) Pour mixture over crust and top with the rest of the strawberries.
6) Refrigerate for about 3 hours, or until set.

Enjoy! Makes 10 servings - be sure to keep cheesecake refrigerated.

Number of Servings: 10

Recipe submitted by SparkPeople user XSUNSHINEEE.

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