Strawberries & Cream Cheesecake
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 199.5
- Total Fat: 5.9 g
- Cholesterol: 3.6 mg
- Sodium: 373.3 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 0.7 g
- Protein: 7.5 g
View full nutritional breakdown of Strawberries & Cream Cheesecake calories by ingredient
Introduction
A healthier version of strawberry cheesecake - and tastes just as good, if not better! A healthier version of strawberry cheesecake - and tastes just as good, if not better!Number of Servings: 10
Ingredients
-
9" Graham Cracker Pie Crust
2 (8oz) Packages Fat Free Cream Cheese
1/4 Cup Splenda Sugar Blend for Baking (if you use regular sugar, use 1/2 cup)
1 1/2 Cups Cool Whip Free
1/4 Cup Sugar-Free Strawberry Preserves (such as Smuckers)
1 Cup Thinly Sliced Strawberries
2 tsp Vanilla Extract
Directions
1) Refrigerate the crust until you're ready to use it.
2) Beat cream cheese, sugar, vanilla & strawberry preserves in a large bowl until blended.
3) Gently fold in about half of the sliced strawberries.
4) Fold in Cool Whip & stir gently until all ingredients are mixed completely.
5) Pour mixture over crust and top with the rest of the strawberries.
6) Refrigerate for about 3 hours, or until set.
Enjoy! Makes 10 servings - be sure to keep cheesecake refrigerated.
Number of Servings: 10
Recipe submitted by SparkPeople user XSUNSHINEEE.
2) Beat cream cheese, sugar, vanilla & strawberry preserves in a large bowl until blended.
3) Gently fold in about half of the sliced strawberries.
4) Fold in Cool Whip & stir gently until all ingredients are mixed completely.
5) Pour mixture over crust and top with the rest of the strawberries.
6) Refrigerate for about 3 hours, or until set.
Enjoy! Makes 10 servings - be sure to keep cheesecake refrigerated.
Number of Servings: 10
Recipe submitted by SparkPeople user XSUNSHINEEE.