WW Moroccan Chicken Pasta Toss

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 241.5
  • Total Fat: 4.0 g
  • Cholesterol: 43.8 mg
  • Sodium: 284.6 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 5.1 g
  • Protein: 22.1 g

View full nutritional breakdown of WW Moroccan Chicken Pasta Toss calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1/2 pound (8 oz) whole wheat penne
    1 pound (16 oz) skinless boneless chicken
    cut into 1 inch pieces
    1/2 tsp. salt
    1/4 tsp. black pepper
    1 red onion diced
    1 red pepper diced
    1/2 tsp. curry power
    1 (14 1/2 oz) can Italian style diced tomatoes
    1 tble. olive oil


1. Cook the penne according to the package directions, omitting the salt if desired
2. Meanwhile to make the sauce, sprinkle the chicken with the salt and pepper. Heat a large nonstick skillet over high heat. with oilve oil. Add the chicken and cook, turning occasionally, until browned, about 4 minutes. Transfer to a plate..
3. Add the onion and red pepper to the skillet, reduce the heat, and cook, stirring occasionally, until lightly brown about 4 minutes. Add the curry powder and cook, stirring constantly until fragrant, about 1 minute. Stir in the chicken and tomatoes; bring to a boil reduce the heat; cover and simmer until the flavors are blended. and the chicken is cooked through about 20 minutes.
4. Combine the pasta and sauce in a large bowl and toss to coat.
Serves 6 people 1 cup each WW points 5

Number of Servings: 6

Recipe submitted by SparkPeople user DONNAEDA.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.