Polish Sausage, Sauerkraut and Apples


4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 307.3
  • Total Fat: 17.2 g
  • Cholesterol: 25.0 mg
  • Sodium: 869.3 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 9.1 g

View full nutritional breakdown of Polish Sausage, Sauerkraut and Apples calories by ingredient


Introduction

Good and easy food for the winter. I got this recipe from my mom, I don't know if this is modified or from my grandma. Good and easy food for the winter. I got this recipe from my mom, I don't know if this is modified or from my grandma.
Number of Servings: 8

Ingredients

    1 lb polish sausage - I use hillshire farms
    1 lb sauerkraut
    1 large apple chopped
    3 medium potatos, peeled and quartered
    2 cups apple juice
    2 cups of water

Directions

Heat water and apple juice in a large pot or dutch oven, add all ingrediants and simmer or low boil until potato's are tender.

Number of Servings: 8

Recipe submitted by SparkPeople user BECCALOUISE2.

Member Ratings For This Recipe


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    Very Good
    This is a very simple, healthy, and delicious recipe. I was pleasantly surprised. I think next time I may add some plain cabbage just to balance out the saltiness and sweetness of the other ingredients. - 7/29/10


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    Will make this in my crockpot this morning for dinner this evening! - 2/3/10


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    Incredible!
    Very good, even as leftovers. It smelled so good cooking too! - 1/11/10


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    it sounds very delicous - 5/16/09


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    Was looking for something different yesterday. Was very easy to make and was a big hit with the family. Did not have apple juice, used pineapple instead. This is one my easy list. - 3/30/09