Turkey Burger

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 200.8
  • Total Fat: 10.1 g
  • Cholesterol: 89.3 mg
  • Sodium: 224.4 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 24.1 g

View full nutritional breakdown of Turkey Burger calories by ingredient



Number of Servings: 4

Ingredients

    1 lb Ground Turkey
    1 Cup Chopped Onions
    3 Strips Chopped Turkey Bacon

Directions

Combine all ingredients, split into 4 equal sized burgers, and cook until its not pink inside! It usually takes about 7min per side.

Number of Servings: 4

Recipe submitted by SparkPeople user OOLIBBYOO.