Buffalo Chicken Lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 373.0
  • Total Fat: 51.6 g
  • Cholesterol: 76.0 mg
  • Sodium: 1,757.9 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 24.7 g

View full nutritional breakdown of Buffalo Chicken Lasagna calories by ingredient

Number of Servings: 8


    Lasagna noodles
    4 chicken breast halves
    1 jar pasta sauce
    1 cup buffalo wing sauce
    2 peppers, orange & yellow
    1 15- ounce tub of ricotta cheese
    2 cups shredded cheese (mozz/cheddar)
    1/2 cup bleu cheese crumbles
    1/4 cup of water (add at very end)


Use at least a 5-quart slow cooker

In large glass bowl, combine cooked and chopped chicken breasts, the pasta sauce, and 1 cup of buffalo wing sauce.

Ladle a big spoonful of the sauce into the bottom of your crockpot. Cover with a layer of uncooked lasagna noodles. You'll have to break them to get a proper fit.

Add a smear of the ricotta cheese to the top of the noodles. Add a layer of chopped bell peppers. Sprinkle on a handful of shredded cheese.

Repeat layers until you run out of ingredients.

Add the bleu cheese crumbles, if desired. Put the 1/4 cup of water into your empty pasta sauce jar and shake. Pour the liquid over the top of the entire lasagna.

Cover and cook on low for 6-7 hours, or on high for 4-5 hours. When cooking time is complete, unplug and take off the lid of the crock. Let it sit for 20 minutes before cutting into it.

Number of Servings: 8

Recipe submitted by SparkPeople user KATECOOK1.