Steak Sandwich
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 255.8
- Total Fat: 12.0 g
- Cholesterol: 34.4 mg
- Sodium: 542.6 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 2.3 g
- Protein: 13.8 g
View full nutritional breakdown of Steak Sandwich calories by ingredient
Introduction
This sandwich is very yummy!Look for a thin cut of steak. Ask your butcher for a sandwich steak! I lucked out the last couple of times and use rib eye. Any cut would do so long as it is about 1/2 inch thick or under.
For this recipe calorie count mine was .35 of an ounce. This sandwich is very yummy!
Look for a thin cut of steak. Ask your butcher for a sandwich steak! I lucked out the last couple of times and use rib eye. Any cut would do so long as it is about 1/2 inch thick or under.
For this recipe calorie count mine was .35 of an ounce.
Number of Servings: 1
Ingredients
-
1 Thinly cut sandwich steak.
2 Slices Rye Break
1 Slice of Swiss Cheese
1/2 tblsp of Light Mayo
1/2 tblsp A1 Steak Sauce
Directions
Season steak to your taste.
Broil a few minutes until done. Top
with swiss cheese slice.
Toast or grill rye bread
Spread the mayo and A1 sauce
on the toast... Enjoy!!
You can add grilled onions, for a kicker!
Number of Servings: 1
Recipe submitted by SparkPeople user MELONIE00.
Broil a few minutes until done. Top
with swiss cheese slice.
Toast or grill rye bread
Spread the mayo and A1 sauce
on the toast... Enjoy!!
You can add grilled onions, for a kicker!
Number of Servings: 1
Recipe submitted by SparkPeople user MELONIE00.