Low Fat Coffee Cake


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 116.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.2 mg
  • Sodium: 212.3 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.9 g

View full nutritional breakdown of Low Fat Coffee Cake calories by ingredient


Introduction

Great low fat treat that sure doesn't taste low fat!
Just don't eat the whole pan to keep your calories in check. Great low fat treat that sure doesn't taste low fat!
Just don't eat the whole pan to keep your calories in check.
Number of Servings: 16

Ingredients

    1 1/2 cups flour
    3/4cup sugar
    2 tsp baking powder
    1/2 tsp salt
    2 egg whites
    1/4 cup applesauce
    1/2 cup skim milk
    TOPPING
    1/3 cup Brown Sugar
    1/4 cup sugar
    2 tsp cinnamon

Directions

Combine Flour, sugar, baking powder and mix well. In a seperate bowl beat egg whites until foamy. Add applesauce, and milk. Add dry ingredients. Pour into a 9 inch square pan. Sprinkle with topping. Makes 9 squares. GREAT with a GOOD CUP OF COFFEE

Number of Servings: 16

Recipe submitted by SparkPeople user SAMMYSMOMMY04.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    1 of 1 people found this review helpful
    Baked at 350 for 25 minutes. Used 1 c AP flour and 1/2 C white whole wheat. Next time I'l lay 1/2 batter, 1/2 topping mixture And repeat. - 4/8/12


  • no profile photo


    So I used 350 Fahrenheit for about 30 mins and it came out pretty good. Definately needs a cup of tea or coffee with it or a big glass of milk. - 10/16/09


  • no profile photo

    Very Good
    I made this with oil since I ran out of applesauce. It was great. I might cut down the amount of sugar used for the topping next time and add some nuts. - 7/13/09