Crockpot Meatloaf


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 280.0
  • Total Fat: 17.0 g
  • Cholesterol: 74.4 mg
  • Sodium: 216.0 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 16.4 g

View full nutritional breakdown of Crockpot Meatloaf calories by ingredient



Number of Servings: 12

Ingredients

    2 lbs Lean Ground Beef
    2 Cups plain bread crumbs
    1 Large Egg
    1/2 cup Tomato sauce
    1 Tbl chopped or minced onion
    1/2 Tbl garlic powder
    extra tomato sauce (about 1/4 cup)

Directions

Use either a small rack or a few balls of foil on bottom of cooker so meatloaf is not sitting in any grease. Take another large piece of aluminum foil and fold to a long strip. Place along bottom & up sides of crockpot with edges hanging over sides of crockpot (this is so you can pull the meatloaf out easily).

Mix all ingredients together and form into a loaf that will fit into crockpot. Place on foil strip and poke a few holes in the top of the meatloaf with your finger. Pour the extra tomato sauce into holes and over top of meatloaf.

Cook on low about 6 hours, Cook on high about 4 hours.

Number of Servings: 12

Recipe submitted by SparkPeople user MARMIC15.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    1 of 1 people found this review helpful
    This is great!
    I just got a crock-pot and realized I had 2lbs of hamburger that needed to be cooked :) I used italian seasoned crumbs & 1/4 cup Egg Beaters (stuff i had) & accidently used a 1/4 cup too much sauce and it turned out pretty good. Thanks!     - 10/5/09


  • no profile photo

    Incredible!
    I made this for dinner tdy with Mashed Potato. Only thing I changed was for the top of the meatloaf. I added Ketchup & BBQ sauce to the tomato sauce. But it was a great texture & taste. This is a keeper. - 9/3/15