Mexican Chicken Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 285.9
- Total Fat: 11.1 g
- Cholesterol: 56.5 mg
- Sodium: 757.7 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 2.2 g
- Protein: 27.5 g
View full nutritional breakdown of Mexican Chicken Soup calories by ingredient
Introduction
Spicy soup with chicken and tomatoes. Spicy soup with chicken and tomatoes.Number of Servings: 4
Ingredients
-
1.5 cup chicken, shredded
1 quart chicken stock
14 oz. canned tomatoes, whole peeled
6 oz. tomato sauce
1 hot pepper
1 onion, chopped
3 garlic, sliced
1 tsp marjoram
1 tsp thyme
.5 tsp ground cumin
salt
2 tablespoons olive oil (for frying)
Directions
Makes 4 servings of soup. Serve with fresh tortillas or bread.
Soften onion, garlic and habanero in olive oil. When translucent add chicken, stock and tomatoes. Bring to a simmer.
Add herbs and tomato sauce.
Simmer 45 to 60 minutes, until flavors are melded.
Number of Servings: 4
Recipe submitted by SparkPeople user LAURATATKINS.
Soften onion, garlic and habanero in olive oil. When translucent add chicken, stock and tomatoes. Bring to a simmer.
Add herbs and tomato sauce.
Simmer 45 to 60 minutes, until flavors are melded.
Number of Servings: 4
Recipe submitted by SparkPeople user LAURATATKINS.