Roasted Vegetable Salad


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 248.3
  • Total Fat: 14.6 g
  • Cholesterol: 18.8 mg
  • Sodium: 133.9 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.7 g

View full nutritional breakdown of Roasted Vegetable Salad calories by ingredient



Number of Servings: 4

Ingredients

    pasta
    eggplant
    zucchini
    tomato
    garlic
    olive oil
    balsamic vinegar

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user DUSTYGRL2.