Vegetarian Chili

1 tbsp Margarine
1 large onion chopped
3 cloves garlic chopped
2 red peppers, diced
2 stalk celery sliced
3 med. carrot chopped
3c sliced mushrooms
28oz canned tomatoes
1/2c tomato juice
1 can of kidney beans
1 can of black beans
1/2c chopped fresh parsely
2-3tbsp chili powder
1 tsp cumin
1 tsp oregano
1/2 tsp hot pepper flakes
salt and pepper to taste

Cook onion and garlic until tender. Add peppers. celery. carrots and mushrooms. Cook for 5 mins. Stir in tomatoes, tomato juice, parsley and seasonings. Cover and simmer 10-15mins. Add beans. Cook uncovered for 5-10mins.

Number of Servings: 10

Recipe submitted by SparkPeople user 2BPOWERS.