Deviled Eggs
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 180.8
- Total Fat: 12.3 g
- Cholesterol: 424.0 mg
- Sodium: 236.4 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 1.7 g
- Protein: 13.9 g
View full nutritional breakdown of Deviled Eggs calories by ingredient
Number of Servings: 2
Ingredients
-
4 Hard Boiled Eggs
4 tsp Mustard
1 Tbsp Cayanne Pepper
2 Tbsp Ground Flax Seed
Directions
Cut hard boiled eggs in half.
Remove yolks.
Mash yolks, mixing with remaining ingredients.
Refill whites with yolks.
Makes 2 servings of 2 eggs (4 halves) each.
Number of Servings: 2
Recipe submitted by SparkPeople user LADY_OCTAVIA.
Remove yolks.
Mash yolks, mixing with remaining ingredients.
Refill whites with yolks.
Makes 2 servings of 2 eggs (4 halves) each.
Number of Servings: 2
Recipe submitted by SparkPeople user LADY_OCTAVIA.
