Easy Pumpkin Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 164.7
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 204.1 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 2.4 g
- Protein: 0.9 g
View full nutritional breakdown of Easy Pumpkin Muffins calories by ingredient
Introduction
Very Easy and Moist Very Easy and MoistNumber of Servings: 24
Ingredients
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1 can Libby's Easy Pumpkin Mix
1 Pillsbury Reduced Sugar Yellow Cake Mix
1 cup chocolate chips
Directions
Makes 24 Muffins
Preheat oven to 350. Prepare muffin tin by lightly greasing or use muffin pan liners.
In a medium sized bowl mix pumpkin and dry cake mix with a mixer on medium speed until well blended. Fold in chocolate chips.
Fill muffin cups about 2/3 full and bake for 25 minutes or until muffin tops bounce back when touched.
Number of Servings: 24
Recipe submitted by SparkPeople user GARYSHOTTIE.
Preheat oven to 350. Prepare muffin tin by lightly greasing or use muffin pan liners.
In a medium sized bowl mix pumpkin and dry cake mix with a mixer on medium speed until well blended. Fold in chocolate chips.
Fill muffin cups about 2/3 full and bake for 25 minutes or until muffin tops bounce back when touched.
Number of Servings: 24
Recipe submitted by SparkPeople user GARYSHOTTIE.