Cherry Bread

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Nutritional Info

Servings Per Recipe: 48
Amount Per Serving
Calories: 63.9

Total Fat: 2.0 g
Cholesterol: 5.3 mg
Sodium: 46.5 mg
Total Carbs: 10.8 g
Dietary Fiber: 0.3 g
Protein: 0.8 g

View full nutritional breakdown of Cherry Bread calories by ingredient

Introduction

This is a great dessert, party item or snack! The recipe actually also calls for two eggs, but I had forgotten to put them in one time and it still turned out great so I don't use them. If you want to bump up the protein though, add them and just remember to adjust your cals! This is a great dessert, party item or snack! The recipe actually also calls for two eggs, but I had forgotten to put them in one time and it still turned out great so I don't use them. If you want to bump up the protein though, add them and just remember to adjust your cals!

Minutes to Prepare: 10

Minutes to Cook: 45

Number of Servings: 48

Ingredients

Flour, white, 2.5 cups

Granulated Sugar, 1 cup

Butter, unsalted, 0.5 cup

Milk, 1%, 0.5 cup

Baking Powder, 2 tsp

Salt, 0.5 tsp

Maraschino cherries, 24 cherries, diced.

*Just Black Cherry Juice, 4 oz

Directions

Cut butter into sugar until crumbly. (add eggs and mix if using). Sift flour, baking powder and salt together. Alternately stir in dry ingredients and milk. Add cherry juice. Fold in cherries.
Lightly grease and flour pans.
Bake as follows:
1 large pan 300*F for 1hour
2 small 350*F for 40min
9 mini loaves 350*F for 30-45min
Bundt 325*F for 1hour
Makes 48 servings

Number of Servings: 48

Recipe submitted by SparkPeople user HEATHBAR35.