Lamb Burgers with Quince Jelly and Gorgonzola


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 482.5
  • Total Fat: 28.9 g
  • Cholesterol: 69.3 mg
  • Sodium: 520.5 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 21.8 g

View full nutritional breakdown of Lamb Burgers with Quince Jelly and Gorgonzola calories by ingredient
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Introduction

Awesome, delicious, crowd pleasing, and not so low in fat or calories. Great paired with a huge pile of steamed veggies dressed with a squirt of lemon.
Awesome, delicious, crowd pleasing, and not so low in fat or calories. Great paired with a huge pile of steamed veggies dressed with a squirt of lemon.

Number of Servings: 6

Ingredients

    1 pound ground lamb
    1 tsp. coriander
    1 tsp. cumin
    salt and pepper
    .5 cup minced onion
    4 tablespoons quince jelly
    4 oz. blue or Gorgonzola cheese
    .25 cup pine nuts, toasted
    2 cups mixed salad greens
    6 hamburger rolls

Directions

Mix ground lamb with onion, spices and salt and pepper. Shape into six patties. Slide onto very hot preheated non-stick (or well-seasoned cast iron) pan. Flip after two to three minutes, then lower heat and place lid on pan to cook insides of burgers. I like mine on the medium rare side so I usually just cook for another minute or two.

Meanwhile, toast buns then spread with quince jelly and cheese. Top with cooked burgers and a little handful of greens. Enjoy with a side of salad or huge pile of steamed veggies.

Number of Servings: 6

Recipe submitted by SparkPeople user MISS.BEE.

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