Lamb Burgers with Quince Jelly and Gorgonzola
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 482.5
- Total Fat: 28.9 g
- Cholesterol: 69.3 mg
- Sodium: 520.5 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 1.7 g
- Protein: 21.8 g
View full nutritional breakdown of Lamb Burgers with Quince Jelly and Gorgonzola calories by ingredient
Introduction
Awesome, delicious, crowd pleasing, and not so low in fat or calories. Great paired with a huge pile of steamed veggies dressed with a squirt of lemon.Awesome, delicious, crowd pleasing, and not so low in fat or calories. Great paired with a huge pile of steamed veggies dressed with a squirt of lemon.
Number of Servings: 6
Ingredients
-
1 pound ground lamb
1 tsp. coriander
1 tsp. cumin
salt and pepper
.5 cup minced onion
4 tablespoons quince jelly
4 oz. blue or Gorgonzola cheese
.25 cup pine nuts, toasted
2 cups mixed salad greens
6 hamburger rolls
Directions
Mix ground lamb with onion, spices and salt and pepper. Shape into six patties. Slide onto very hot preheated non-stick (or well-seasoned cast iron) pan. Flip after two to three minutes, then lower heat and place lid on pan to cook insides of burgers. I like mine on the medium rare side so I usually just cook for another minute or two.
Meanwhile, toast buns then spread with quince jelly and cheese. Top with cooked burgers and a little handful of greens. Enjoy with a side of salad or huge pile of steamed veggies.
Number of Servings: 6
Recipe submitted by SparkPeople user MISS.BEE.
Meanwhile, toast buns then spread with quince jelly and cheese. Top with cooked burgers and a little handful of greens. Enjoy with a side of salad or huge pile of steamed veggies.
Number of Servings: 6
Recipe submitted by SparkPeople user MISS.BEE.
