Taco Pie II
Nutritional Info
- Servings Per Recipe: 56
- Amount Per Serving
- Calories: 43.3
- Total Fat: 3.3 g
- Cholesterol: 10.3 mg
- Sodium: 125.1 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.6 g
- Protein: 2.0 g
View full nutritional breakdown of Taco Pie II calories by ingredient
Introduction
taco dip to serve with tortilla chips taco dip to serve with tortilla chipsNumber of Servings: 56
Ingredients
-
1 (8 oz) package cream cheese, softened
1 (16 oz) jar salsa
1 (15 oz) can chili with beans
2 c shredded cheddar cheese
Directions
1. Preheat oven to 350 degrees
2. In a medium glass baking dis, spread the cream cheese, Pour in the salsa, spreading it evenly chili with beans. Top with cheddar cheese.
3. Bake uncovered in preheated oven for 30 minutes, or until cheese is bubbly & lightly browned.
Number of Servings: 56
Recipe submitted by SparkPeople user AGINGWITHGRACE.
2. In a medium glass baking dis, spread the cream cheese, Pour in the salsa, spreading it evenly chili with beans. Top with cheddar cheese.
3. Bake uncovered in preheated oven for 30 minutes, or until cheese is bubbly & lightly browned.
Number of Servings: 56
Recipe submitted by SparkPeople user AGINGWITHGRACE.