Cheesy Tuna Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 335.9
  • Total Fat: 9.2 g
  • Cholesterol: 38.9 mg
  • Sodium: 762.5 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 5.8 g
  • Protein: 27.2 g

View full nutritional breakdown of Cheesy Tuna Casserole calories by ingredient



Number of Servings: 6

Ingredients

    2 Cans Tuna
    1 Can 98% Fat Free Cream of Mushroom Soup
    6 oz Ronzoni Healthy Harvest Whole Wheat Wide Noodles
    1 C. Sharp Cheddar Cheese, Shredded
    2 C. Fresh Sliced Mushrooms
    1 1/2 C. Frozen Peas
    1/2 C. Bread Crumbs

Directions

Cook noodles per package directions, drain. Add noodles to glass baking dish. Mix together soup, tuna, cheese, mushroom and peas. Top with bread crumbs. Bake at 350 degrees for 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user NICOLEMARIE469.

TAGS:  Fish | Dinner | Fish Dinner |