shrimp puttanesca
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 384.0
- Total Fat: 8.0 g
- Cholesterol: 292.5 mg
- Sodium: 1,030.8 mg
- Total Carbs: 39.6 g
- Dietary Fiber: 1.7 g
- Protein: 34.9 g
View full nutritional breakdown of shrimp puttanesca calories by ingredient
Introduction
This recipe is an adaptation of pasta puttanesca, with the addition of shrimp to increase the protein content. This recipe is an adaptation of pasta puttanesca, with the addition of shrimp to increase the protein content.Number of Servings: 4
Ingredients
-
1 1/4 pound shrimp
4 plum tomatoes
1 cup spanish olives
1 Tbsp olive oil
1 Tbsp chopped garlic
1 Tbsp dried basil
1 tsp dried oregano
salt, pepper and red pepper
1 cup uncooked rice
Directions
1) Cook rice according to directions
2) While rice is cooking, heat olive oil in a skillet and add garlic.
3) Coarsely chop tomatoes and olives and add to the skillet. Heat until tomatoes begin to soften.
4) Add shrimp, basil and oregano and heat until shrimp is fully cooked. Add salt, pepper and red pepper to taste.
5) Serve shrimp mixture over rice.
Number of Servings: 4
Recipe submitted by SparkPeople user LEONIUS_PUNK.
2) While rice is cooking, heat olive oil in a skillet and add garlic.
3) Coarsely chop tomatoes and olives and add to the skillet. Heat until tomatoes begin to soften.
4) Add shrimp, basil and oregano and heat until shrimp is fully cooked. Add salt, pepper and red pepper to taste.
5) Serve shrimp mixture over rice.
Number of Servings: 4
Recipe submitted by SparkPeople user LEONIUS_PUNK.