Spaghetti Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 423.8
  • Total Fat: 16.6 g
  • Cholesterol: 131.3 mg
  • Sodium: 763.9 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 26.8 g

View full nutritional breakdown of Spaghetti Pie calories by ingredient
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Number of Servings: 8


    12 oz. uncooked, spaghetti
    1/2 stick of margarine
    2/3 c. grated Parmesan cheese
    4 well beaten eggs
    2 c. cottage cheese
    1 c. shredded mozzareall cheese
    2 c. spaghetti sauce
    1 lb. ground beef


Cook the spaghetti according to package directions; drain. Stir margarine into hot spagheti, then parmesan chesse and eggs. Form spaghetti mixture into a

Number of Servings: 8

Recipe submitted by SparkPeople user MAPWOD165.

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