Shrimp Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 213.1
  • Total Fat: 5.2 g
  • Cholesterol: 331.5 mg
  • Sodium: 671.5 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 36.2 g

View full nutritional breakdown of Shrimp Salad calories by ingredient
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Number of Servings: 2

Ingredients

    * Hellmann's Reduced Fat Mayonaise Dressing, 3 tbsp (remove)
    * *Horseradish, 1 tbsp (remove)
    * Cilantro, raw, 1 tbsp (remove)
    * Radishes, 3 small (remove)
    * Garlic powder, 1 tsp (remove)
    * Salt, 1 dash (remove)
    * Pepper, black, 1 dash (remove)
    * Pepper, red or cayenne, 1 tsp (remove)
    * Paprika, 1 tsp (remove)
    * Shrimp, cooked, 12 oz (remove)

Directions

Thaw if shrimp is frozen) Chop Shrimp into bite sized pieces, combine with rest of ingredients and serve on toasted muffin or roll....

Number of Servings: 2

Recipe submitted by SparkPeople user SMF1201.

TAGS:  Fish | Lunch | Fish Lunch |

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