Eggplant Scallopini Marsala (Moosewood)


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 288.3
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 244.1 mg
  • Total Carbs: 55.0 g
  • Dietary Fiber: 10.5 g
  • Protein: 9.6 g

View full nutritional breakdown of Eggplant Scallopini Marsala (Moosewood) calories by ingredient
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Introduction

From old Moosewood Cookbook From old Moosewood Cookbook
Number of Servings: 6

Ingredients

    2 tsp. Olive Oil
    2 cups chopped onion
    2 bay leaves
    6 cups eggplant ( 1 large)
    2 bell peppers diced
    1 lb mushrooms chopped
    2 tsp salt ( I use salt free(
    2 tsp dried basil
    1 cup marsala
    3-4 medium sized tomatoes
    8-10 cloves, minced
    1 lb healthy pasta
    finely minced parsley

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user MOTIVATEDMOMMA1.

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