Taco Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 385.3
- Total Fat: 18.4 g
- Cholesterol: 49.2 mg
- Sodium: 540.0 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 9.1 g
- Protein: 21.6 g
View full nutritional breakdown of Taco Salad calories by ingredient
Number of Servings: 1
Ingredients
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Romaine Lettuce
Red Ripe Tomatoes, .25 cup, chopped or sliced
Black beans, .25 cup
Pinto Beans, .25 cup
Ground beef, extra lean, 1 oz
Cheddar Cheese, .25 cup, shredded
Salsa, 2 tbsp
*Chips - Doritos - Nacho Cheesier, .5 oz
Directions
Cook ground beef with desired spices and/or herbs - let cool. Combine all ingredients.
Number of Servings: 1
Recipe submitted by SparkPeople user MICHEY1L.
Number of Servings: 1
Recipe submitted by SparkPeople user MICHEY1L.
Member Ratings For This Recipe
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MICKEYD4
