Herbed pork chops in a mushroom sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 302.5
  • Total Fat: 19.9 g
  • Cholesterol: 62.9 mg
  • Sodium: 396.5 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 21.6 g

View full nutritional breakdown of Herbed pork chops in a mushroom sauce calories by ingredient
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Number of Servings: 4


    1/2 tsp. garlic powder
    1/2 tsp. paprika
    1/4 tsp. dried basil leaves OR tsp. dried thyme leaves, crushed
    4 boneless pork chops, 3/4" thick
    1 tbsp. vegetable oil
    1 medium onion, sliced
    1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
    1/4 cup water


Mix garlic powder, paprika and basil. Coat chops with garlic powder mixture.

Heat olive oil in skillet. Add onion and cook until tender. Add Cook chops and cook a few minutes on each side to brown.

Add soup and water. Sprinkle parsley over the tops of the chops. Heat to a boil. Cover and cook over low heat 10 min. or until chops are done.

Number of Servings: 4

Recipe submitted by SparkPeople user JSTUFFINS0.

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Member Ratings For This Recipe

  • This was really good. Made it for Hubbs for his birthday and he was really happy with it. He likes pork a lot but I'm not really a fan, but I think this is going to be my go-to receipe now. It was really good. - 8/23/09

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