Herbed pork chops in a mushroom sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 302.5
- Total Fat: 19.9 g
- Cholesterol: 62.9 mg
- Sodium: 396.5 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.8 g
- Protein: 21.6 g
View full nutritional breakdown of Herbed pork chops in a mushroom sauce calories by ingredient
Number of Servings: 4
Ingredients
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1/2 tsp. garlic powder
1/2 tsp. paprika
1/4 tsp. dried basil leaves OR tsp. dried thyme leaves, crushed
4 boneless pork chops, 3/4" thick
1 tbsp. vegetable oil
1 medium onion, sliced
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1/4 cup water
Directions
Mix garlic powder, paprika and basil. Coat chops with garlic powder mixture.
Heat olive oil in skillet. Add onion and cook until tender. Add Cook chops and cook a few minutes on each side to brown.
Add soup and water. Sprinkle parsley over the tops of the chops. Heat to a boil. Cover and cook over low heat 10 min. or until chops are done.
Number of Servings: 4
Recipe submitted by SparkPeople user JSTUFFINS0.
Heat olive oil in skillet. Add onion and cook until tender. Add Cook chops and cook a few minutes on each side to brown.
Add soup and water. Sprinkle parsley over the tops of the chops. Heat to a boil. Cover and cook over low heat 10 min. or until chops are done.
Number of Servings: 4
Recipe submitted by SparkPeople user JSTUFFINS0.
Member Ratings For This Recipe
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WEEZIE30
