puffed wheat cake2

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 101.3
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.8 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.0 g

View full nutritional breakdown of puffed wheat cake2 calories by ingredient


Introduction

cake cake
Number of Servings: 18

Ingredients

    .50 c margarine
    .50 c corn syrup
    1 c brown sugar
    .25 c cocoa
    2 t vanilla
    8 c puffed wheat

Directions

Heat marg, syrup, br sugar, and cocoa. Boil. 3 min. Take off heat add vanilla. Pour on puffs. Stir and press in pan. 18 peces.

Number of Servings: 18

Recipe submitted by SparkPeople user JUNEBUGGIE07.

TAGS:  Snacks |