Chicken, Broccoli, and Red Potato Casserole
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 354.4
- Total Fat: 11.0 g
- Cholesterol: 68.4 mg
- Sodium: 1,112.8 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 5.1 g
- Protein: 33.9 g
View full nutritional breakdown of Chicken, Broccoli, and Red Potato Casserole calories by ingredient
Introduction
A quick meal for those on the go! A quick meal for those on the go!Number of Servings: 2
Ingredients
-
2 cups chicken breast, cooked and diced
1 1/2 cups frozen broccoli
1 can cream of mushroom soup
1 large red potato, diced
Directions
Cook chicken and cut into little pieces.
Place in the bottom of a casserole dish.
Dice a large red potato and spread throughout dish. Pour 1 1/2cups of broccoli (fresh or frozen) over the dish. Finally, add the cream of mushroom soup and blend together. Cook at 375 for about 40 minutes.
Serves 2.
Number of Servings: 2
Recipe submitted by SparkPeople user EMANDTRAY.
Place in the bottom of a casserole dish.
Dice a large red potato and spread throughout dish. Pour 1 1/2cups of broccoli (fresh or frozen) over the dish. Finally, add the cream of mushroom soup and blend together. Cook at 375 for about 40 minutes.
Serves 2.
Number of Servings: 2
Recipe submitted by SparkPeople user EMANDTRAY.