mississippia mud cake w/no nuts

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 373.5
  • Total Fat: 15.7 g
  • Cholesterol: 45.8 mg
  • Sodium: 139.6 mg
  • Total Carbs: 58.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.9 g

View full nutritional breakdown of mississippia mud cake w/no nuts calories by ingredient


Introduction

paula deen recipe paula deen recipe
Number of Servings: 20

Ingredients

    * 2 cups sugar
    * 1/2 teaspoon salt
    * 2 cups all-purpose flour
    * 1 stick unsalted butter
    * 1/2 cup vegetable oil
    * 1/2 cup cocoa
    * 1/4 cup water
    * 2 eggs
    * 1 teaspoon baking soda
    * 1/2 cup buttermilk
    * 2 teaspoons vanilla extract
    * 1 bag miniature marshmallows

    Icing:

    * 1 stick unsalted butter, softened
    * 3 tablespoons cocoa
    * 6 tablespoons milk
    * 1 (1-pound) box confectioners' sugar

    * 1 teaspoon vanilla extract

Directions



Number of Servings: 20

Recipe submitted by SparkPeople user HONEY693.