Banana Chocolate Chip Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 187.5
  • Total Fat: 6.6 g
  • Cholesterol: 18.1 mg
  • Sodium: 226.4 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.8 g

View full nutritional breakdown of Banana Chocolate Chip Muffins calories by ingredient
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Number of Servings: 12


    1 large egg
    3 tbsp vegetable oil
    3 tbsp milk
    3 tbsp orange juice
    1 tsp vanilla extract
    2/3 cup mashed banana
    2 cups whole wheat flour
    1/2 cup sugar
    1 tbsp baking powder
    1/2 tsp salt
    1/2 cup semi sweet chocolate chips


Mix wet ingredients. Stir in dry ingredients (except chips). Fold in chips. Spoon evenly into greased or paper-lined muffin tins. Bake at 350 degrees for about 20 minutes. Makes 12 regular size muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user JMADVIG.

TAGS:  Snacks | Snack | Snacks Snack |

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