Low Carb Chili

4.4 of 5 (20)
member ratings
Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 326.8
  • Total Fat: 22.1 g
  • Cholesterol: 63.9 mg
  • Sodium: 1,165.8 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 18.4 g

View full nutritional breakdown of Low Carb Chili calories by ingredient

Number of Servings: 11


    1 pound ground beef,
    1 pound spicy sausage (bulk-type, I prefer Bass Farm spicy),
    1/2 cup green peppers, chopped,
    1 cup onion, chopped,
    1 cup celery, sliced or diced,
    3 garlic cloves,
    1 tsp salt,
    4 Tablespoon Chili powder,
    1 Tablespoon dried red pepper (cayenne),
    3 1/2 cups Canned diced tomatoes,
    3 1/2 cups Canned crushed tomaotes,
    1 small can Tomato paste (1/2 cup)


In skillet, brown hamburg and sausage. Drain.
Place meat and all other ingredients in crock pot.
Cook on low for 8-10hrs.

This usually makes about 11 cups. Serving size is 1 cup. Top with grated cheese, mexican blend.

Freezes well. Can be doubled

**If you use a sausage that isn't spicy, slightly increase the chili powder and red peppers.

Number of Servings: 11

Recipe submitted by SparkPeople user CINDYSUE48.

Member Ratings For This Recipe

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    3 of 3 people found this review helpful
    i make something similar but use way less tomatoes to help keep the carb level at a minimum. :) - 4/11/09

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    Very Good
    1 of 1 people found this review helpful
    This fits my 4 qt crockpot well. I think it is one of the best lcīs we have tried so far. Thanks for sharing. Tried again a year later -- we were happy with a mild pork sausage and not increasing spices - go figure! Used sour cream and grated cheese for toppings. - 10/28/12

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    I love this low carb chili recipe! Delicious - 1/10/20

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    Delicious, but added a little more hot spice into my chili - 3/5/18

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    Very Good
    Would've liked this better with beans, but overall tastes great and easy recipe. - 3/14/17