Low Carb Chili
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 326.8
- Total Fat: 22.1 g
- Cholesterol: 63.9 mg
- Sodium: 1,165.8 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 4.8 g
- Protein: 18.4 g
View full nutritional breakdown of Low Carb Chili calories by ingredient
Number of Servings: 11
Ingredients
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1 pound ground beef,
1 pound spicy sausage (bulk-type, I prefer Bass Farm spicy),
1/2 cup green peppers, chopped,
1 cup onion, chopped,
1 cup celery, sliced or diced,
3 garlic cloves,
1 tsp salt,
4 Tablespoon Chili powder,
1 Tablespoon dried red pepper (cayenne),
3 1/2 cups Canned diced tomatoes,
3 1/2 cups Canned crushed tomaotes,
1 small can Tomato paste (1/2 cup)
Directions
In skillet, brown hamburg and sausage. Drain.
Place meat and all other ingredients in crock pot.
Cook on low for 8-10hrs.
This usually makes about 11 cups. Serving size is 1 cup. Top with grated cheese, mexican blend.
Freezes well. Can be doubled
**If you use a sausage that isn't spicy, slightly increase the chili powder and red peppers.
Number of Servings: 11
Recipe submitted by SparkPeople user CINDYSUE48.
Place meat and all other ingredients in crock pot.
Cook on low for 8-10hrs.
This usually makes about 11 cups. Serving size is 1 cup. Top with grated cheese, mexican blend.
Freezes well. Can be doubled
**If you use a sausage that isn't spicy, slightly increase the chili powder and red peppers.
Number of Servings: 11
Recipe submitted by SparkPeople user CINDYSUE48.
Member Ratings For This Recipe
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MARYCAT16
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ALILDUCKLING
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JANTHEBLONDE
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BILLTHOMSON
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ABILMAR10