Carrot Raisin Cookies - Vegan

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 99.1
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.4 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.3 g

View full nutritional breakdown of Carrot Raisin Cookies - Vegan calories by ingredient



Number of Servings: 24

Ingredients

    * Flour, whole grain, 1 cup
    * Baking Powder, 1 tsp
    * Salt, .25 tsp
    * Oats, 1 cup
    * Raisins, .33 cup, packed
    * Carrots, raw, 2 large (7-1/4" to 8-1/2" long)
    * Sunflower Oil, .5 cup
    * Maple Syrup, .5 cup
    * Vanilla Extract, .5 tsp

Directions

Preheat oven to 375 deg F. Combine the flour, baking powder, salt, and oats in a large mixing bowl. Stir in the nuts, raisings, and carrots. In a separate small bowl, whisk together the oil, syrup, and vanilla, then add to the dry ingredients and mix until well blended. Drop batter by rounded teaspoonsful onto a lightly oiled baking sheet (dip the spoon in water before scooping the batter to prevent sticking). Flatten the cookies with the back of the spoon to about one-half inch thick. Bake for 10 to 12 minutes, or until golden brown. Let cool on the baking sheet for two minutes, then transfer to a rack or plate to cool completely.

Number of Servings: 24

Recipe submitted by SparkPeople user STARLITSKA.

TAGS:  Desserts |