CAKE: Easy Banana Cake

3.8 of 5 (17)
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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 163.8
  • Total Fat: 4.7 g
  • Cholesterol: 12.7 mg
  • Sodium: 184.8 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.2 g

View full nutritional breakdown of CAKE: Easy Banana Cake calories by ingredient
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Number of Servings: 18


    1/2 cup light mayonnaise/miracle whip
    1 egg
    2 medium ripe banana's, mashed
    1 cup all purpose flour
    1/2 cup whole wheat flour
    1 cup sugar
    1 cup chocolate chips
    1 tsp baking soda
    1/2 tsp salt
    1/2 tsp baking powder


* Heat oven to 350 degrees farenheit
* Combine mayonnaise, egg, and banana
* In separate bowl, combine the remaining
* Add dry ingredients to mayonnaise mixture
* Turn into a 9 x 11 inch (or loaf pan) greased
* Bake 45 - 50 min (60 - 70 in the loaf pan)
* Let stand 10 minutes; remove from pan if
* Cool before slicing.

* Slice into 18 equal pieces
* 1 piece = 154 calories

Number of Servings: 18

Recipe submitted by SparkPeople user YERDUA.

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Member Ratings For This Recipe

  • Used a 9x13 & it was done in under 30 min. - 2/5/12

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  • I did the 1/2 SPlenda - 1/2 sugar thing and used the Fat Free Miricle Whip. I have tried MANY banana bread recipes - this is now my signature recipe! Super delicious!!!!! - 6/30/10

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  • Tried this minus the choc chips & used regular mayo. Cld not find light mayo in supermarket! Turned out nice & kind of sweet!!! - 9/14/09

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  • Delicious and moist. Will make again. - 7/27/09

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  • I used 1/2 Cup all purpose flour, 1/2 Cup 7grain flour, and 1/2 Cup Soy flour to increase protein. And I used 1/2 sugar and 1/2 splenda came out great. I did use a Jumbo egg it is what hubby brought home. - 5/25/09

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