Beef Meatballs


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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 273.6
  • Total Fat: 16.4 g
  • Cholesterol: 81.6 mg
  • Sodium: 527.4 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 16.0 g

View full nutritional breakdown of Beef Meatballs calories by ingredient
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Make 21 meatballs. 3 meatballs make 1 serving. Make 21 meatballs. 3 meatballs make 1 serving.
Number of Servings: 7


    Ground beef, lean, 500 grams
    Brown Onion, 1 large, chopped
    Egg, fresh, 1 medium
    Bread crumbs, dry, grated, plain, 1 cup
    Salt, 1 tsp
    Pepper, black, 1 tsp
    Cumin, powder not seed 1 tsp
    Parsley, fresh 2 tbsp
    Canola Oil, as much as you need to oil grill.


Mix all ingredients well except canola oil, and make meatballs around the size of a walnut with shell and flatten them a little between your palms.

Oil grill lightly and cook meatballs according to your taste.

You can serve meatballs with either pasta or rice or salad.


Number of Servings: 7

Recipe submitted by SparkPeople user UGURBOCEGI.

TAGS:  Beef/Pork |

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