40 clove chicken
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 31.5
- Total Fat: 0.8 g
- Cholesterol: 7.7 mg
- Sodium: 244.3 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.3 g
- Protein: 4.5 g
View full nutritional breakdown of 40 clove chicken calories by ingredient
Introduction
Tasty chicken without using all the butter! Tasty chicken without using all the butter!Number of Servings: 8
Ingredients
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1 roasting chicken
4 whole garlic
Handful of fresh thyme
1 tsp salt
1 tsp of pepper
1 can of chicken broth
Directions
Preheat oven to 450 degrees.
Peel and split whole cloves of garlic (do not chop)
Stuff chicken with 3/4 of the cloves and the handful of thyme.
Rub outside of chicken with salt and pepper.
Place foil over chicken and place in oven for 30 minutes.
After 30 minutes add the can of broth to the bottom of your roasting pan.
Place chicken into oven to finish cooking, approximately 40 more minutes or until chicken is thoroughly cooked and the juices run clear.
Makes about 8 one cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ULTRAGEEK32.
Peel and split whole cloves of garlic (do not chop)
Stuff chicken with 3/4 of the cloves and the handful of thyme.
Rub outside of chicken with salt and pepper.
Place foil over chicken and place in oven for 30 minutes.
After 30 minutes add the can of broth to the bottom of your roasting pan.
Place chicken into oven to finish cooking, approximately 40 more minutes or until chicken is thoroughly cooked and the juices run clear.
Makes about 8 one cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ULTRAGEEK32.
Member Ratings For This Recipe
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TRACYZABELLE
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TOOFAT73