40 clove chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 31.5
  • Total Fat: 0.8 g
  • Cholesterol: 7.7 mg
  • Sodium: 244.3 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.5 g

View full nutritional breakdown of 40 clove chicken calories by ingredient
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Tasty chicken without using all the butter! Tasty chicken without using all the butter!
Number of Servings: 8


    1 roasting chicken

    4 whole garlic

    Handful of fresh thyme

    1 tsp salt

    1 tsp of pepper

    1 can of chicken broth


Preheat oven to 450 degrees.

Peel and split whole cloves of garlic (do not chop)

Stuff chicken with 3/4 of the cloves and the handful of thyme.

Rub outside of chicken with salt and pepper.

Place foil over chicken and place in oven for 30 minutes.

After 30 minutes add the can of broth to the bottom of your roasting pan.

Place chicken into oven to finish cooking, approximately 40 more minutes or until chicken is thoroughly cooked and the juices run clear.

Makes about 8 one cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ULTRAGEEK32.

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    I make this but I add lemon juice and some white wine... also I cut the chicken and brown it in a little olive oil first - 10/16/09

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  • 0 of 1 people found this review helpful
    I am going to cook this recipe today.. sounds wonderful, so far the only thing I will change is the chicken, I like boneless, skinless chicken breast. I will let yall know how it goes. - 1/21/11

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