homemade vegetable soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 67.9
- Total Fat: 0.8 g
- Cholesterol: 1.6 mg
- Sodium: 821.9 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 2.3 g
- Protein: 2.7 g
View full nutritional breakdown of homemade vegetable soup calories by ingredient
Number of Servings: 10
Ingredients
-
2lbs hamburger
1 pkg frozen mixed vegetables
2 small potatos diced up
2 cups tomato juice
water to cover
1tbsp salt
pepper to taste
1 tsp basil
Directions
brown hamburger and drain. Add tomatoe juice along with frozen vegeatable, diced potatos, and water to cover. After boiling lower heat to medium and cook for 1 hour or until veggies are tender.
Number of Servings: 10
Recipe submitted by SparkPeople user MOM2TWOBOYS2.
Number of Servings: 10
Recipe submitted by SparkPeople user MOM2TWOBOYS2.
