Butterscotch Tarts

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 86.5
  • Total Fat: 3.8 g
  • Cholesterol: 6.6 mg
  • Sodium: 103.0 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.9 g

View full nutritional breakdown of Butterscotch Tarts calories by ingredient
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Contributed by Mary Kay

These are so good! And sugar free!
Contributed by Mary Kay

These are so good! And sugar free!

Number of Servings: 32


    Tart Shells

    1/2 cup splenda
    1/2 cup butter or mararine, softened
    1 egg
    1 1/2 cups flour
    1/4 tsp baking soda
    1/4 tsp salt
    2 cups butterscotch sugar-free pudding
    2 cups cool whip topping


Heat oven to 350 degrees. Grease bottoms only of 32 mini muffin cups with shortening or cooking spray. In large bowl, beat granulated sugar and 1/2 cup butter with electric mixer on medium speed until fluffy. Beat in egg until blended. On low speed, beat in flour, baking soda and salt.

Shape dough into 1 1/2 inch balls. Press each ball in bottom and up side of muffin cup.

Bake 9 to 12 minutes until set and edges are light golden brown. Cool 1 minute, remove from muffin cups to cooling racks. Cool completely, about 15 minutes.

Make butterscotch pudding according to directions.

Spoon 1 T pudding into center of each tart shell. Spoon 1 T cool whip topping on top.

Makes 32 Tarts

Number of Servings: 32

Recipe submitted by SparkPeople user SHERRIESTEELE.

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