Butterscotch Tarts


4.3 of 5 (4)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 86.5
  • Total Fat: 3.8 g
  • Cholesterol: 6.6 mg
  • Sodium: 103.0 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.9 g

View full nutritional breakdown of Butterscotch Tarts calories by ingredient
Report Inappropriate Recipe



Contributed by Mary Kay

These are so good! And sugar free!
Contributed by Mary Kay

These are so good! And sugar free!

Number of Servings: 32


    Tart Shells

    1/2 cup splenda
    1/2 cup butter or mararine, softened
    1 egg
    1 1/2 cups flour
    1/4 tsp baking soda
    1/4 tsp salt
    2 cups butterscotch sugar-free pudding
    2 cups cool whip topping


Heat oven to 350 degrees. Grease bottoms only of 32 mini muffin cups with shortening or cooking spray. In large bowl, beat granulated sugar and 1/2 cup butter with electric mixer on medium speed until fluffy. Beat in egg until blended. On low speed, beat in flour, baking soda and salt.

Shape dough into 1 1/2 inch balls. Press each ball in bottom and up side of muffin cup.

Bake 9 to 12 minutes until set and edges are light golden brown. Cool 1 minute, remove from muffin cups to cooling racks. Cool completely, about 15 minutes.

Make butterscotch pudding according to directions.

Spoon 1 T pudding into center of each tart shell. Spoon 1 T cool whip topping on top.

Makes 32 Tarts

Number of Servings: 32

Recipe submitted by SparkPeople user SHERRIESTEELE.


Rate This Recipe

Member Ratings For This Recipe