outrageous brownies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 45
  • Amount Per Serving
  • Calories: 275.6
  • Total Fat: 21.4 g
  • Cholesterol: 57.6 mg
  • Sodium: 126.6 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.9 g

View full nutritional breakdown of outrageous brownies calories by ingredient


Introduction

chewy and gooey chocolate delight.
You only need one to satisfy your choc crqving!!
chewy and gooey chocolate delight.
You only need one to satisfy your choc crqving!!

Number of Servings: 45

Ingredients

    2# semi sweet chocolate chips
    6 oz unsweetened choc squares
    1 # butter, unsalted
    6 extra large eggs
    1 1/4 cup sugar
    2 tbl real vanilla
    1 cup flour
    1 tsp baking powder
    1 tsp salt
    6 oz semi sweet choc chips
    3 cups walnuts or pecans, chopped
    1/4 cup flour


Directions

Melt 2 # semi sweet chips, 6 oz unsweet choc with one pound of butter in a double boiler. Melt completely. Cool slightly. Large bowl whisk eggs, sugar and vanilla. Add cooled choc to egg mixture.Seperate bowl mix flour, b.powder, & salt. Add to choc/egg mixture. Seperate bowl mix 1/4 cup flour, choc chips and nuts. Coat well. Add to choc mixture. Pour into a jelly roll pan (9x18 approx). Bake at 350 degrees for 30 minutes. Half way thru baking jiggle pan to release any air buildup between pan and the brownies. Sprinke with optional milk choc chips once out of the oven. (I use mini baking m&m's or mini chips. Serve warm. or Refrig after baking. Cut iinto 45 squares.

Number of Servings: 45

Recipe submitted by SparkPeople user MJKRN42.