banana cookies

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 51.9

Total Fat: 0.6 g
Cholesterol: 14.8 mg
Sodium: 141.3 mg
Total Carbs: 10.8 g
Dietary Fiber: 1.5 g
Protein: 1.7 g

View full nutritional breakdown of banana cookies calories by ingredient

Introduction

delightful little puffy cookies just as they are... or splurge a little and add just a tablespoon or two of mini chocolate chips or peanut butter chips and you are in heaven!! delightful little puffy cookies just as they are... or splurge a little and add just a tablespoon or two of mini chocolate chips or peanut butter chips and you are in heaven!!

Minutes to Prepare: 10

Minutes to Cook: 6

Number of Servings: 15

Ingredients

2 very ripe large bananas, mashed

1 egg

1 cup whole wheat flour

1/4 t baking soda

1 t baking powder

1/4 t salt

1 t vanilla extract

1/4 t cinnamon

mini chocolate chips (optional)

peanut butter chips (optional)

Directions

Mix together all ingredients, using the chips if you want extra sweetness. Bake at 350 for 5-6 minutes. Cookies are puffy, and slightly "pancake" texture, but taste great! My 2 year old loves them!! Makes approx 30 1 1/2" cookies

Number of Servings: 15

Recipe submitted by SparkPeople user PENZCHIC.