Creamy Ham Casserole

4.1 of 5 (27)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 292.5
  • Total Fat: 15.9 g
  • Cholesterol: 61.2 mg
  • Sodium: 1,036.0 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 15.5 g

View full nutritional breakdown of Creamy Ham Casserole calories by ingredient


A creamy casserole that's a great way to use up some left over ham A creamy casserole that's a great way to use up some left over ham
Number of Servings: 6


    4 oz Egg Noodles (could go even lowerfat and use no yoke noodles)
    1 Tbs Canola Oil
    2 C. Chopped Ham
    1 Tbs. Chopped Red Pepper
    1/4 C. Chopped Onion
    1/4 C. Chopped Celery
    1 Can (10 3/4 oz) Cream of Mushroom Soup
    8 oz Reduced Fat Sour Cream
    1/2 C Fat Free Cheddar Cheese


Cook noodles according to package directions. Spray a fry pan with non stick spray and sautee the ham, red pepper, onion, and celery for about 5 - 10 minutes till soften. Remove from heat add cream of mushroom soup, and Sour Cream. Put into a lightly sprayed 1/2 quart casserole dish cover and cook for 25 minutes. Remove lid top with Cheddar Cheese and cook 5 more minutes till melted.

Number of Servings: 6

Recipe submitted by SparkPeople user ROBINWA.

Member Ratings For This Recipe

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    3 of 3 people found this review helpful
    Very good. Great way to use leftover ham. - 2/11/09

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    2 of 2 people found this review helpful
    This was very tasty! I had some leftover ham from Easter & it was a great way to use it. I think 6 servings would be pretty small though (we made 4), and the canola oil is counted in the calories but not used in the recipe. Otherwise, it rocks! - 4/15/10

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    1 of 1 people found this review helpful
    this could just as easily be done with leftover chicken or turkey, and adding frozen peas or broccoli! - 2/2/09

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    Very Good
    1 of 1 people found this review helpful
    very nice - tastes rich and filling - added mushrooms - 1/8/08

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    1 of 1 people found this review helpful
    Absolutely excellent! I used no-yolk noodles and cream of celery soup since DH is allergic to mushrooms, and this was positively yummy! We'll definitely be making this dish again. - 12/30/07