Crepes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 74.2
- Total Fat: 2.0 g
- Cholesterol: 78.4 mg
- Sodium: 133.5 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.3 g
- Protein: 4.2 g
View full nutritional breakdown of Crepes calories by ingredient
Number of Servings: 12
Ingredients
-
5 eggs
1 cup flour
1 1/4 cup nonfat milk
1/2 tsp salt
Directions
-Blend all ingredients with mixer
-Cook separately in greased circular pan over medium heat
-Serve as breakfast with eggs, ham/bacon, etc
-Serve as dinner with spinach Florentine, ham, etc.
-Serve as dessert with chocolate or fruit
Number of Servings: 12
Recipe submitted by SparkPeople user HADLEYRAKOWSKI.
-Cook separately in greased circular pan over medium heat
-Serve as breakfast with eggs, ham/bacon, etc
-Serve as dinner with spinach Florentine, ham, etc.
-Serve as dessert with chocolate or fruit
Number of Servings: 12
Recipe submitted by SparkPeople user HADLEYRAKOWSKI.