Taco Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 577.6
- Total Fat: 6.0 g
- Cholesterol: 86.6 mg
- Sodium: 2,235.8 mg
- Total Carbs: 83.7 g
- Dietary Fiber: 18.3 g
- Protein: 49.8 g
View full nutritional breakdown of Taco Soup calories by ingredient
Introduction
Yummy Taco Flavored Chili Yummy Taco Flavored ChiliNumber of Servings: 6
Ingredients
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2 lbs. Extra Lean Ground Beef,
1 Pack of Taco Seasoning,
1 Pack of Ranch Seasoning,
2 Cans of Mexican Stewed Tomatoes,
1 Can of Tomatoe Sauce,
2 Cans of Shoepeg Corn,
2 Cans of Dark Red Kidney Beans
Directions
Brown and drain hamburger Meat. Add all other ingredients in a big pot with hamburger meat. Heat to a boil and then simmer for about 30 minutes. Serve with Light Tortilla Chips.
To reduce sodium, you can use dry beans and make your own tomato sauces.
Number of Servings: 6
Recipe submitted by SparkPeople user MELODYAM75.
To reduce sodium, you can use dry beans and make your own tomato sauces.
Number of Servings: 6
Recipe submitted by SparkPeople user MELODYAM75.
Member Ratings For This Recipe
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GRALAN
