Turkey Piccata

4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 198.0
  • Total Fat: 2.9 g
  • Cholesterol: 61.0 mg
  • Sodium: 1,923.9 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 27.3 g

View full nutritional breakdown of Turkey Piccata calories by ingredient


Entree Entree
Number of Servings: 4


    1.25 lb turkey breast cutlets
    3 Tbsp whole wheat flour
    2 C chicken broth
    1 can mushroom pieces
    1 Tbsp capers
    1 lemon, sliced
    2 Tbsp white wine


Dredge turkey in flour and brown in nonstick pan sprayed with Pam. Add rest of flour and brown. Add broth, wine, capers, mushrooms, and lemon slices and cook until sauce thickens.

Number of Servings: 4

Recipe submitted by SparkPeople user SANELL.

Member Ratings For This Recipe

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    I added the lemon juice to the broth instead of slices and didn't even add the wine this time and it was great. - 1/11/15

  • no profile photo

    Very Good
    Very Good! - 6/15/07