Chicken with red pesto and mozzarella

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 522.9
  • Total Fat: 8.5 g
  • Cholesterol: 164.7 mg
  • Sodium: 1,495.8 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 85.0 g

View full nutritional breakdown of Chicken with red pesto and mozzarella calories by ingredient


Introduction

The red pesto really adds some zing to this chicken dish. The red pesto really adds some zing to this chicken dish.
Number of Servings: 1

Ingredients

    4 chicken breasts, no skin
    1/4 cup sundried tomato pesto
    1/2 cup fat free mozzarella cheese
    1/2 cup lemon juice

Directions

Line baking tray with aluminium foil and pour on lemon juice (I use this instead of oil to cut cals). Place chicken breasts on foil. Divide pesto between the four breasts, then divide up the cheese on top. Season to taste. Cover tray with foil. Bake in the oven for 20-25 minutes - until chicken is cooked through and cheese melted. Serve with green salad.

Number of Servings: 1

Recipe submitted by SparkPeople user SUCCESSAWAITS.