Cheesy smashed potatoes

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 125.2
  • Total Fat: 4.3 g
  • Cholesterol: 13.3 mg
  • Sodium: 151.2 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 7.1 g

View full nutritional breakdown of Cheesy smashed potatoes calories by ingredient
Submitted by:


Number of Servings: 6

Ingredients

    1 lb red potatoes (about 3 small ) cut into chunks.
    1 cup bite sized cauliflower chunks
    1/4 c light sour cream
    1 c kraft part-skim shredded mozzarella

Directions

Place potatoes and cauliflower in large saucepan. Add enough water to cover
Bring to boil on high heat. Reduce heat to medium. Simmer 20 min,or until tender. Drain; return to pot.
Add sour cream; mash until light and fluffy. Stir in Cheese.
Makes 6 servings 1/2 c each

Number of Servings: 6

Recipe submitted by SparkPeople user PALYWO3.

TAGS:  Side Items |

Rate This Recipe