Gluten free, vegan chocolate chip cookies
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 113.9
- Total Fat: 5.6 g
- Cholesterol: 1.2 mg
- Sodium: 75.9 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 1.0 g
- Protein: 1.2 g
View full nutritional breakdown of Gluten free, vegan chocolate chip cookies calories by ingredient
Number of Servings: 30
Ingredients
-
from recipe http://vegweb.com/index.php?topic=6391.0
* Flour, Bobs red mill gluten free, 2 cup
* Baking Powder, 2 tsp
* Salt, .5 tsp
* Bakers semi-sweet baking chocolate 1 sq = 1 oz, 10 oz
* Granulated Sugar, 1 cup
* *Canola Oil, .5 cup
* Vanilla Extract, 1 tsp
* Water, tap, .25 cup
Directions
preheat oven to 350
chop chocolate squares (you could also use chips)
mix dry in a big bowl
mix oil and sugar then add vanilla and water
mix wet into dry
mix and add a little soy milk or water if needed (I've always needed a little 1 tbsp or so)
turn trays after 3-5 minutes, changing position in oven also
total baking time is about 10 minutes, they will be a little soft right out of the oven, this is good
let them cool on the tray for a minute or two then transfer to a wire rack
Number of Servings: 30
Recipe submitted by SparkPeople user GIMLI0912.
chop chocolate squares (you could also use chips)
mix dry in a big bowl
mix oil and sugar then add vanilla and water
mix wet into dry
mix and add a little soy milk or water if needed (I've always needed a little 1 tbsp or so)
turn trays after 3-5 minutes, changing position in oven also
total baking time is about 10 minutes, they will be a little soft right out of the oven, this is good
let them cool on the tray for a minute or two then transfer to a wire rack
Number of Servings: 30
Recipe submitted by SparkPeople user GIMLI0912.