Gluten free, vegan chocolate chip cookies

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 113.9
  • Total Fat: 5.6 g
  • Cholesterol: 1.2 mg
  • Sodium: 75.9 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.2 g

View full nutritional breakdown of Gluten free, vegan chocolate chip cookies calories by ingredient
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Number of Servings: 30


    from recipe

    * Flour, Bobs red mill gluten free, 2 cup
    * Baking Powder, 2 tsp
    * Salt, .5 tsp
    * Bakers semi-sweet baking chocolate 1 sq = 1 oz, 10 oz
    * Granulated Sugar, 1 cup
    * *Canola Oil, .5 cup
    * Vanilla Extract, 1 tsp
    * Water, tap, .25 cup


preheat oven to 350
chop chocolate squares (you could also use chips)
mix dry in a big bowl
mix oil and sugar then add vanilla and water
mix wet into dry
mix and add a little soy milk or water if needed (I've always needed a little 1 tbsp or so)
turn trays after 3-5 minutes, changing position in oven also
total baking time is about 10 minutes, they will be a little soft right out of the oven, this is good
let them cool on the tray for a minute or two then transfer to a wire rack

Number of Servings: 30

Recipe submitted by SparkPeople user GIMLI0912.

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